Smarter Operations in the Foodservice Industry
Inflation is squeezing the foodservice industry from all sides. Rising prices and escalating energy bills are forcing the foodservice industry to make tough choices often between maintaining quality and protecting profit. But what if the answer lies not in cutting corners, but in running your operations smarter? The Cost of Overproduction in the foodservice industry […]
How New Foodservice Models Create Opportunity for Scalable Solutions
Traditional dine-in formats are giving way to delivery-only kitchens, pop-ups, and the rapid expansion of agile foodservice chains, opening new opportunities for operators, but also introducing new challenges. As these new models flourish, lightweight, scalable systems that efficiently manage resources (food, energy, water, emissions) become critical. Here’s how FoodChain can help and why the timing […]
Turning Surplus into Value: How UK Kitchens Are Tackling Food Waste
Across the UK, food waste isn’t just an environmental concern, it’s a social and economic challenge with real-world consequences for communities and businesses alike. Recent data shows surplus food redistribution is on the rise, but vast quantities of edible food still go unused. In 2023, organisations dedicated to diverting good‑to‑eat surplus documented around 191,000 tonnes of redistributed food, […]